Accessory Perfelli Cutting board 45 cm Art.0710073
Branded cutting board with gutter, material: oak tree, shape: round, dimensions: d 45 cm, thickness: 2 cm, color: brown.
Branded cutting board with gutter, material: oak tree, shape: round, dimensions: d 45 cm, thickness: 2 cm, color: brown.
Cast iron flat pan Grill Perfelli 32x22 cm. Rectangular flat shape. Material - cast iron. Color is black. It has two notches for draining oil and excess liquid. Designed for cooking on all types of plates. Weight - 1.65 kg. Bottom thickness - 4.5 mm. Board thickness - 3 mm. Volume - 0.32 l. ...
Cast iron WOK Perfellli pan with a diameter of 35 cm. The shape is round. The material is cast iron. Black colour. It is intended for cooking on gas, glass-ceramic, electric stoves. Weight - 4.6 kg. Bottom thickness - 4.5 mm. Board thickness - 3 mm. Volume - 3.6 liters. Handles one-piece with ...
Branded cutting board with gutter, material: oak tree, shape: rectangular, dimensions: 25 * 40 cm, thickness: 2 cm, color: brown.
5902767152723
Cast-iron pan with a portable handle Perfelli 33x22 cm. The shape is rectangular. The material is cast iron. Black colour. It has two notches for draining oil and excess liquid. Designed for cooking on all types of stoves and use in the oven. Weight 2.9 kg. Bottom thickness - 4.5 mm. Board thickness - 3 mm. Volume - 1 l. Removable wooden handle. For 4-5 servings. Can not be washed in the dishwasher.
The incredibly durable rectangular cast iron grill pan Perfelli 5691 with a size of 33x22 cm is suitable for frying both your favorite steak and a variety of grilled vegetables. It has a spout for draining oil and excess liquid, as well as handles that are integral with the body, which will contribute to the perfect preparation of a dish without much difficulty. It can be used on all types of stoves. A feature of such a frying pan will be a portable handle that can be easily removed at a time convenient for you. Caring for the pan is quite simple - you need to wait until the pan cools down and wash it under warm or hot water without using aggressive abrasive detergents (Do not wash in a dishwasher!). After it dries, you can treat the pan with a little vegetable oil. So it will last much longer and food will not stick to it during cooking.